Craig Cook’s Prime Quality Meats
Craig Cook’s Prime Quality Meats offers prime, quality meats sourced from Australian farms. Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig personally sources all other produce for his stores buying from farmers he knows share his values – beef cattle from neighbouring farms, lamb from the Junee region in Southern NSW, pork from Otway and chickens from Bannockburn. Focusing on helping customers understand what they are buying, from sourcing it to butchering it ethically and labelling it clearly. Craig Cook’s Prime Quality Meats offers customers good value and quality they can trust.